Rating: 3.33 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the kippers, anchovy fillets, olives, garlic, hot pepper sauce and soy sauce.

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Nutrition Facts

103 calories; protein 15.1g; carbohydrates 1.4g; fat 5g; cholesterol 227.3mg; sodium 407.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
01/25/2004
This recipe really IS absolutely fabulous!!!! I am really amazed!!! WHO invented this?? The first taste made my mouth water and my guests all wanted to know the big secret. But off course I couldn't reveal it! Now they are coming back for more... It is definetly a MUST-TRY party sucsess! An obvious 5- 'er! Read More
(14)

Most helpful critical review

Rating: 2 stars
03/24/2008
I made this recipe as part of a Scandinavian Smörgasbord for about 8 people. No one seemed to like it very much. There was quite a bit left at the end of the party. It may be too strong for many tastes. Read More
(3)
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/25/2004
This recipe really IS absolutely fabulous!!!! I am really amazed!!! WHO invented this?? The first taste made my mouth water and my guests all wanted to know the big secret. But off course I couldn't reveal it! Now they are coming back for more... It is definetly a MUST-TRY party sucsess! An obvious 5- 'er! Read More
(14)
Rating: 5 stars
01/25/2004
A big hit went very good with white wine touble the recipe and was gone in the first hour of the party. Read More
(12)
Rating: 4 stars
01/25/2004
Salty and fishy.. but easy.. the food processor is the way to go for many of these tapenades terrines and mousses.. Not really for kids... big kids seem to like it though Read More
(12)
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Rating: 2 stars
03/24/2008
I made this recipe as part of a Scandinavian Smörgasbord for about 8 people. No one seemed to like it very much. There was quite a bit left at the end of the party. It may be too strong for many tastes. Read More
(3)
Rating: 3 stars
07/09/2006
This was very salty Read More
(2)
Rating: 1 stars
06/03/2006
OH MY! This is way to salty to even eat. Will never ever make this again. Sounded good but no way! Read More
(1)
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