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Ancho Honey Mustard Sauce

cheffjeff

"Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers."
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Ingredients

5 m servings 84 cals
Original recipe yields 8 servings (1 cup)

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Nutrition Facts


Per Serving: 84 calories; 0.1 g fat; 21.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 376 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might no...

Most helpful critical review

Great idea, but way too much ancho pepper for my taste, even for meats. Would use 3/4 as much for ham, etc. and perhaps 1/4-1/2 if for use as a salad dressing (which I tried full strength, and ...

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Wow! What a great sauce. It was easy to make and was absolutely wonderful. I didn't have any ancho chili powder so I used Chipolte Chili Powder. It carried a pretty big kick. Ancho might no...

Great taste. Looked everywhere for ground anco and couldn't find it (even in specialty markets) but substituted paprika and it worked. I have some whole dried anchos that I'll grind up for nex...

This tasted very sharp to me, so I had to thin it out with Ranch dressing, and then it was WONDERFUL as a sauce for sweet potato fries! Thanks for the recipe!

This a great sauce, versatile as a salad dressing or dipping sauce. I used as dressing for salad, and as a dip for mushrooms and bread. Straight up delicious. Truly a sweet-meets-heat ite...

i replaced the honey with tai red chili paste because i wanted it a little spicy with the sweet, excellent recipe!

I've never been a fan of honey mustard, but adding the chili powder was great. I served this with a baked chicken nugget recipe on this site too. Great match.

I love sauces and dips that are flavorful and versatile! I used this sauce to accompany the Chicken Nut Puffs appetizer and it was delicious! This sauce also freezes well, so I just take it down...

Great on ham! Added some dill for extra flavor and color. Will make again for sure!

I gave this 4 stars only because I had to alter it. I used only half the amount of chili powder and garlic powder and only had white vinegar. But my husband and I both agree that it is still ver...