Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
2.5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

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Nutrition Facts

87 calories; protein 2.2g 4% DV; carbohydrates 2.4g 1% DV; fat 7.9g 12% DV; cholesterol 24.9mg 8% DV; sodium 71.2mg 3% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2008
I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour cream, and about 8 ounces of activa yogurt. Chopped the green onions in a food processor, so they were very fine. Added a couple teaspoons of salt, onion powder, garlic powder, and just a hint of dill, maybe 1/2 teaspoon. Wonderful flavor Read More
(29)

Most helpful critical review

Rating: 3 stars
12/28/2004
The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and presentation. Add real bacon bits along with the green onions to the mix instead of salt. Once the dip is chilled you can roll it in chopped pecans to make a cheese log. It's delicious when you dip in Wheat Thins! Read More
(12)
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/02/2008
I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour cream, and about 8 ounces of activa yogurt. Chopped the green onions in a food processor, so they were very fine. Added a couple teaspoons of salt, onion powder, garlic powder, and just a hint of dill, maybe 1/2 teaspoon. Wonderful flavor Read More
(29)
Rating: 4 stars
04/05/2008
My family has been making green onion dip for as long as I've been alive. May I suggest reduce the green onions by a bunch and add 3-4 tbs pace/salsa and also I love to add a few squirts of Sirarcha. This recipe is a hit even for onion haters:) Read More
(15)
Rating: 3 stars
12/28/2004
The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and presentation. Add real bacon bits along with the green onions to the mix instead of salt. Once the dip is chilled you can roll it in chopped pecans to make a cheese log. It's delicious when you dip in Wheat Thins! Read More
(12)
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Rating: 5 stars
09/07/2011
I have made this several times, and it always goes very quickly. I have always prepared it as the recipe states, and people love it. It gets quite a bit better a couple days after making it, because the onion taste gets stronger. Read More
(6)
Rating: 5 stars
10/30/2011
Very good and very easy. I used garlic salt instead of regular salt for extra flavor. Read More
(4)
Rating: 5 stars
12/22/2013
Wonderful dip!! I made this exactly as stated in the recipe except I used garlic salt instead of regular salt to suit our taste as a previous reviewer had suggested. Added just a splash more milk as the recipe had mentioned to get the consistency desired. Tasted great right out of the bowl but I can't wait to taste it tomorrow after it has sat in the fridge overnight! To cut down on prep time I chopped the green onions in my food processor and used a hand mixer to beat the cream cheese and milk together then beat in the green onions and garlic salt. Absolutely delicious! Read More
(2)
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Rating: 5 stars
05/17/2013
I completely changed this because I didn't have cream cheese and it came out great! I had 1 bunch of green onions that I chopped up in my food processor and I added 2 cups of sour cream and 2 packages of real bacon bits. Excellent dip so thanks for the idea with the base recipe! I'll try it your way next time...:) Read More
(1)
Rating: 5 stars
09/22/2014
Awesome! I added fresh dill and whirled it all in the food processor. No salt needed. Read More
(1)
Rating: 4 stars
03/06/2016
Great starter recipe for dip. I made it using garlic salt and pepper. It's good. Next time will add some chili powder. Thanky you for the recipe!!! Read More
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