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Alaskan Spicy Spinach Dip

Rated as 3.89 out of 5 Stars

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."
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Ingredients

50 m servings 360
Original recipe yields 12 servings (6 cups)

Directions

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  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts


Per Serving: 360 calories; 29.1 6.5 17.9 96 484 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect for spicing up the wait before dinner!

Most helpful critical review

the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.

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Perfect for spicing up the wait before dinner!

the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.

Love this and make it often! It's the closest I've found to what we get at some Mexican restaurants. I don't use a double boiler -- just melt the cheese in a sauce pan VERY slowly on low, and s...

I prepared this dip for my women's Bunco group of twelve. Many thought it was an excellant dip. I did not have a double boiler so prepared it in the microwave on a low power setting and kept i...

This dip was very good and has lots of potential to be great. More tomatoes and more spice are needed...

Like Annie, I had difficulty getting the half and half and the cheese to mix. I think perhaps you need to combine it and whisk and serve *right away*, or perhaps at a very high temperature, alth...

The recipe sounded great, and the flavours were wonderful, but I guess I should have read the reviews first. I also had a tough time mixing the cream with the cheese. It turned out to be a big b...

tends to stiffen up if not kept warm..... overall a good recipe, not fantastic

I LOVE it is so good Me and my Daughter mack it all the time