Alaskan Spicy Spinach Dip


Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
6 cups


  • 2 pounds pepperjack cheese

  • 2 cups half-and-half cream

  • 1 large tomato, diced

  • 1 onion, diced

  • ½ cup diced red bell pepper

  • 3 cups spinach, rinsed and chopped


  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts (per serving)

360 Calories
29g Fat
7g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 82%
Cholesterol 96mg 32%
Sodium 484mg 21%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 18g
Vitamin C 13mg 65%
Calcium 460mg 35%
Iron 0mg 2%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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