Barbequed Oysters

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!

By Dan

Gallery

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
15
Yield:
60 oysters
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.

  • Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.

  • Serve oysters on the half shell with the sauce.

Nutrition Facts

Per Serving:
44 calories; protein 6.2g 13% DV; carbohydrates 4.1g 1% DV; fat 0.5g 1% DV; cholesterol 15.7mg 5% DV; sodium 27mg 1% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Jenai Lunea
Rating: 4 stars
01/19/2011
We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro. Read More
Helpful
(14)

Most helpful critical review

chellebelle
Rating: 3 stars
01/22/2005
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters I think I prefer them raw. Read More
Helpful
(12)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jenai Lunea
Rating: 4 stars
01/19/2011
We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro. Read More
Helpful
(14)
chellebelle
Rating: 3 stars
01/22/2005
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters I think I prefer them raw. Read More
Helpful
(12)
WrenOvator
Rating: 3 stars
06/07/2013
I am new to making oysters. Thought this was pretty easy to make Read More
Helpful
(1)
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