Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!

Recipe Summary

cook:
15 mins
total:
45 mins
prep:
30 mins
Servings:
15
Yield:
60 oysters
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.

  • Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.

  • Serve oysters on the half shell with the sauce.

Nutrition Facts

44 calories; protein 6.2g; carbohydrates 4.1g; fat 0.5g; cholesterol 15.7mg; sodium 27mg. Full Nutrition
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