Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!
We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro.
Read MoreBetter than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.
Read MoreWe usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro.
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.
