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Barbequed Oysters

Dan

"Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"
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Ingredients

45 m servings 44 cals
Original recipe yields 15 servings (60 oysters)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  4. Serve oysters on the half shell with the sauce.

Nutrition Facts


Per Serving: 44 calories; 0.5 g fat; 4.1 g carbohydrates; 6.2 g protein; 16 mg cholesterol; 27 mg sodium. Full nutrition

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Reviews

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We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic...

Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.

I am new to making oysters. Thought this was pretty easy to make