Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!

Dan

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
15
Yield:
60 oysters
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.

  • Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.

  • Serve oysters on the half shell with the sauce.

Nutrition Facts

44 calories; protein 6.2g 13% DV; carbohydrates 4.1g 1% DV; fat 0.5g 1% DV; cholesterol 15.7mg 5% DV; sodium 27mg 1% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2011
We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro. Read More
(14)

Most helpful critical review

Rating: 3 stars
01/22/2005
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters I think I prefer them raw. Read More
(12)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/19/2011
We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro. Read More
(14)
Rating: 3 stars
01/22/2005
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters I think I prefer them raw. Read More
(12)
Rating: 3 stars
06/07/2013
I am new to making oysters. Thought this was pretty easy to make Read More
(1)
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