Ingredients45 m servings 44 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
- Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
- Serve oysters on the half shell with the sauce.
Per Serving: 44 calories; 0.5 g fat; 4.1 g carbohydrates; 6.2 g protein; 16 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 3
We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic...
Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.