Green Bean Bundles

Name: Green Bean Bundles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10 slices bacon; 1 pound fresh green beans; 1 cube beef bouillon; 4 tablespoons Worcestershire sauce; 2 teaspoons soy sauce; 2 tablespoons butter; 2 tablespoons brown sugar; 0.5 teaspoon garlic powder

4.5

(136)

112 Reviews

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Steamed and then baked, these scrumptious green bean bundles take on great flavor because they are wrapped in bacon and bathed in a savory Worcestershire-based sauce. This appetizer recipe is best when you marinate the bundles overnight.

Recipe by Jessica

Updated on July 17, 2022

9

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

20

Jump to Nutrition Facts

Ingredients

10 slices bacon
1 pound fresh green beans
1 cube beef bouillon
4 tablespoons Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons butter
2 tablespoons brown sugar
½ teaspoon garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until partially cooked. Drain, cut each piece in half, and set aside.
Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Nutrition Facts (per serving)

90	Calories
8g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 90
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	14%
Cholesterol 13mg	4%
Sodium 279mg	12%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 2g
Vitamin C 2mg	12%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.