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Eggplant -- Easy, Good and Tasty
October 06, 2003

My husband did the grocery shopping this week, and he came home with an eggplant...?!! I was up to the challenge (never cooked one before), and allrecipes didn't fail me. This was delicious! I used Pam and aluminum foil instead of the olive oil. Also, I baked them on each side about 7 minutes before adding the tomatoes, etc. Some slices were 1/4 inch and some were 1/2 inch -- we prefered the thicker ones.

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