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Eggplant -- Easy, Good and Tasty
February 25, 2003

I loved this recipe as did everybody else. My husband said it was just about the best eggplant he had ever tasted! A friend fixed eggplant in a similar manner one time and I've wanted to find a recipe similar to it since then. Like another person who reviewed this recipe I baked the eggplant first and then put the tomatoes on top finishing with the cheese. Instead of plain bread crumbs I used Italian seasoned bread crumbs. This is a wonderful recipe and I would recommend it for anyone!

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