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Eggplant -- Easy, Good and Tasty
October 01, 2002

I made this last night and it was awesome the only change i made was i cooked the eggplant on bothsides on the cookie sheet then removed it from oven drained any oil with paper towels then put the eggplant in acasserole dish topped with sloced tomatoes the dressing and cheese but after baking for 15 min i topped it with shredded mozzarella and broiled it.We had it as our main course

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