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Eggplant -- Easy, Good and Tasty
September 15, 2002

fantastic. easy, qucik & good. make sure to cut the eggplant at least 1/'4".would suggest it to anyone who likes eggplant! thanks for posting. for the people that like a hit of spice i mixed crushed red pepper into the crumb mix along with other spices to give the breading its own flavor. i also decided to put a thick slice of tomatoe on top of each cut eggplant and put a fresh basil leaf (1-2 depending on size of eggplant slice) and topped with parm, accompaning a light summer cream sauce pasta.

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