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Eggplant -- Easy, Good and Tasty
July 19, 2007

My tips, which are a summary from different readers' ratings below (thank you readers for your tips!!): Peel eggplant before slicing, and slice to 1/4 inch. Add garlic to the egg/water mix. Add red pepper flakes & parm cheese to the breadcrumbs. Cook the eggplant for 10 minutes, flip, then top with what the recipe calls for, along with some lemon juice and fresh basil leaves. ENJOY! My husband would never eat eggplant until now!

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