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Special Occasion Smoked Bluefish Pate


"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."
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6 h 20 m servings 65 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

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  1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Nutrition Facts

Per Serving: 65 calories; 5 g fat; 0.5 g carbohydrates; 4.4 g protein; 20 mg cholesterol; 199 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We always have smoked fish from our fishing friends, and I needed to use the smoked tuna. This is super simple, but is yummy. It is thick, so needs to be spread, not dipped. Try different cracke...