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Ingredients6 h 20 m servings 65 cals
Original recipe yields 16 servings (2 cups)
- Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Per Serving: 65 calories; 5 g fat; 0.5 g carbohydrates; 4.4 g protein; 20 mg cholesterol; 199 mg sodium. Full nutrition
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