Appetizers and Snacks Snacks Kids Cute and Fun Cream Cheese Penguins 4.7 (883) 721 Reviews 236 Photos Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can. Recipe by Valerie Cain Cuff Updated on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 236 236 236 236 Prep Time: 30 mins Additional Time: 5 mins Total Time: 35 mins Servings: 18 Yield: 18 penguins Jump to Nutrition Facts Ingredients 18 jumbo black olives, pitted 1 (8 ounce) package cream cheese, softened 18 small black olives 1 carrot Directions Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick. I Made It Print Nutrition Facts (per serving) 57 Calories 6g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 57 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 14% Cholesterol 14mg 5% Sodium 104mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Vitamin C 0mg 2% Calcium 14mg 1% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved