Cream Cheese Penguins

Name: Cream Cheese Penguins
Prep time: 30 min
Total time: 35 min
Ingredients: 18 jumbo black olives, pitted; 1 (8 ounce) package cream cheese, softened; 18 small black olives; 1 carrot

4.7

(878)

718 Reviews

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Recipe by Valerie Cain Cuff

239

Prep Time:

30 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

18

Yield:

18 penguins

Jump to Nutrition Facts

Ingredients

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

Directions

Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Nutrition Facts (per serving)

57	Calories
6g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 57
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	14%
Cholesterol 14mg	5%
Sodium 104mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg	2%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.