Spicy Pickled Okra

First Timer here. Never canned or jarred a thing in my life. Tried three different pickling recipes from this site and this recipe ROCKED! I couldn't find the schezuan peppercorns so I used 3 dried chili peppers per jar, waited the WHOLE week, my God they were good! Fear not! This was so simple and better than anything you pay $4 or $5 a jar for in the store. Thanks for the recipe and the confidence to try more!

This was so-so. I really love smoked paprika, but it really does not complement the okra. Next time I'll leave it out.

Excellent recipe. Usu I'm not a big fan of okra but the smokiness of the paprika really brings out its best flavors. Madly rocks!

This is the best recipe for pickled okra I have ever tried, they turned out perfectly. My mother ate the first jar we opened almost completely by herself! Thanks for sharing such a great recipe.

Very good recipe, made with Apple Cider Vinegar.

Great recipe! Thats exactly how I make mine but I never thought of adding smoked paprika. I'm going to try that tomorrow. Thanks again! OH yeah, I also use toasted mustard seeds with the peppercorns.

I did not add the peppercorns. My son loves spicy pickled things so I made this for him. He really liked it. He asked me to lower the vinegar in the recipe a little bit and add more garlic so I did. After that perfection!

used 1/2 apple cider & 1/2 regular pickling vinegar.

I made this but I think maybe 1/4 c paprika was a typo. I used about 1 1/2 Tablespoons and it was great! Also 1/4 c red pepper flakes was way too much for our tastes. I used 1 Tablespoon flakes and it was the perfect about of heat. My liquid was also very red like someone else commented but it was AWESOME! Will be using this every season.

this recipe says 1/4 cup of paprika. way to much. my liquid is red.....going to wait and try it anyway, but i don't have much hope