A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, combine the corn kernels and jalapeno peppers. Cook and stir for 10 minutes, until the jalapenos are soft.

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  • In a saucepan over high heat, combine the corn and jalapeno mixture with the tomatillos, green bell peppers, green onions, lime juice, water and coriander. Cover and bring to a boil. Reduce heat to low and simmer 5 minutes, stirring once. Remove from heat. Cool for 10 minutes. Stir in the cilantro. Allow the mixture to cool in the refrigerator. Serve with tortilla chips.

Nutrition Facts

201 calories; protein 3.9g 8% DV; carbohydrates 29.8g 10% DV; fat 8.5g 13% DV; cholesterol 0mg; sodium 148.1mg 6% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/16/2008
Just off the stove piping hot this dish was fantastic. I left out the jalepeno to tone down the heat and my family really liked it as a side dish. Read More
(15)

Most helpful critical review

Rating: 3 stars
01/25/2004
this was a great salsa and my guests loved it Read More
(16)
14 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
01/25/2004
this was a great salsa and my guests loved it Read More
(16)
Rating: 5 stars
04/15/2008
Just off the stove piping hot this dish was fantastic. I left out the jalepeno to tone down the heat and my family really liked it as a side dish. Read More
(15)
Rating: 4 stars
08/28/2007
Good but next time I would use less corn. It wasn't very liquidy. Read More
(9)
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Rating: 4 stars
10/29/2007
Extremely mild. My 3 year old loved it. Read More
(8)
Rating: 4 stars
07/09/2011
This is yummy- it really wasn't that hot which was fine for me. If you want it HOT- drop a whole jalapeno in the food processor and fold it into the salsa. It did have a delicious sweetness and freshness. This is tasting especially good over green chile tamales and over super spicy nachos. VERY YUMMY. Read More
(7)
Rating: 5 stars
11/04/2018
This was a great salsa. I used tomatillaos from a neighbor who had too many. All of my friends raved about it. Easy to make and delicious. Read More
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Rating: 4 stars
08/12/2019
Not bad, but recipe uses too much corn and not enough tomatillos. Also, "four ears" is not a helpful measurement, especially if you're using canned produce as a handy substitute. Cups would be better. Read More
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