Rating: 3.8 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 Dutch babies
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.

  • Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

Nutrition Facts

436 calories; protein 15.7g; carbohydrates 17g; fat 33.1g; cholesterol 561.7mg; sodium 451.4mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
01/25/2004
My kids at school loved it! Read More
(12)

Most helpful critical review

Rating: 1 stars
08/01/2011
I tried this recipe today because I thought the whipping cream might be a pleasant upgrade to an old family recipe. It wasn't at all like the ones I've made in the past. I was disappointed. It didn't have that great "pancakey" taste that I love so well. I think the whipping cream may have had something to do with it...I don't know. And 9 eggs is just too many. I think I'm going to stick with my old tried and true recipe. 3/4 C. of flour 1 T. of sugar 3 eggs 3/4 C. of good old fashioned milk and 2 T. butter melted in a 10" Oven-Proof Skillet at 400 degrees for 15-20 minutes. Read More
(8)
10 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/25/2004
I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This recipe comes out just as good. I often scale down the recipe and make one just for myself. Delicious!!!!! Read More
(12)
Rating: 4 stars
01/25/2004
My kids at school loved it! Read More
(12)
Rating: 4 stars
01/25/2004
Delisious and nice presentation easy to prepare. I will definitely experiment with this one. I would rather use real potatoes add salsa or tomatoes and top with cheese. I also measured real eggs and the puff came out beautifully. I put the batter into a single pie dish instead of tart pans. Next time I will time the eggs to be finished closer to the "puff". I will be making this again!! Read More
(10)
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Rating: 4 stars
03/05/2005
The dutch babies were beautiful and tasty but they stuck miserably to the bottom of the pan. Hard to eat that way and nightmare to clean. Did the recipe omit need to grease and/or flour the pan before pouring in the batter? Next time I'll grease the pan and see if that helps. Read More
(9)
Rating: 1 stars
08/01/2011
I tried this recipe today because I thought the whipping cream might be a pleasant upgrade to an old family recipe. It wasn't at all like the ones I've made in the past. I was disappointed. It didn't have that great "pancakey" taste that I love so well. I think the whipping cream may have had something to do with it...I don't know. And 9 eggs is just too many. I think I'm going to stick with my old tried and true recipe. 3/4 C. of flour 1 T. of sugar 3 eggs 3/4 C. of good old fashioned milk and 2 T. butter melted in a 10" Oven-Proof Skillet at 400 degrees for 15-20 minutes. Read More
(8)
Rating: 4 stars
05/27/2011
I need to try this again. I've looked at photos of other recipes and I followed these directions but mine didn't rise or puff. No matter what I tried the egg mixture never did get fluffy. These tasted less like a pancake and more like an omelet. Read More
(5)
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Rating: 4 stars
02/14/2004
I found this recipe a little confusing when I scaled it down and it still called for four 9 inch pans but they were good!I used them for an appetizer at a six course meal once. I also used the Chicken Breasts With Herb Basting Sauce also on AllRecipes! Read More
(1)
Rating: 5 stars
11/13/2016
Really simple and really good. I made one every day for a week! Read More