Sallie's Dutch Babies

3.8
(10)

My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.

1
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 dutch babies

Ingredients

  • 1 cup whipping cream

  • ½ cup all-purpose flour

  • ½ teaspoon salt

  • 9 eggs

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.

  3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

Nutrition Facts (per serving)

436 Calories
33g Fat
17g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 82%
Cholesterol 562mg 187%
Sodium 451mg 20%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 16g
Calcium 99mg 8%
Iron 2mg 12%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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