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Rating: 3 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Serve this flavorful, yogurt-based dip with crackers and veggies.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

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Nutrition Facts

53 calories; protein 5.1g; carbohydrates 10.1g; cholesterol 2.5mg; sodium 68.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/18/2014
This is far from bland. As with any homemade dip make this ahead of time to let the flavors develop. If you make it 5 mins before you need it of course it's not going to have much flavor. I tasted this about 4 hours after I made it and it was very flavorful. The next day it was delicious! I like the combo of the herbs used and the versatility to substitute or add others. I made it exactly as written and I made a half recipe. I love that unlike envelope dip mixes this isn't loaded with sodium and other preservatives. Plus it's healthy! I used non-fat Greek yogurt and it was nice and thick. The only suggestion I would make it to cut back a bit on the fresh garlic because once the dip sits for a while it gets very garlicky! Read More
(4)

Most helpful critical review

Rating: 3 stars
10/27/2003
This was just OK. I will stick with my recipe of yogurt 1 envelope of Zesty Italian Dressing and chopped shallots. Just mix and chill 1 hour. Read More
(41)
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
10/27/2003
This was just OK. I will stick with my recipe of yogurt 1 envelope of Zesty Italian Dressing and chopped shallots. Just mix and chill 1 hour. Read More
(41)
Rating: 3 stars
10/26/2003
I was looking for a yogurt dip recipe because my "bff" is on a low fat low salt diet. This was the only one I found so I decided to give it a shot despite the less than favorable review. I added garlic and onion powders and quite a bit of Italian style Mrs. Dash along with a bit of fresh diced onion. With all of my additions it turned out to be a tasty dip and healthy too! Read More
(17)
Rating: 2 stars
04/14/2003
Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half to see if you like it before making so much dip. I'm still searching for a yogurt based vegetable dip that I can use for snacking with vegetables. Read More
(15)
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Rating: 4 stars
04/17/2014
This is far from bland. As with any homemade dip make this ahead of time to let the flavors develop. If you make it 5 mins before you need it of course it's not going to have much flavor. I tasted this about 4 hours after I made it and it was very flavorful. The next day it was delicious! I like the combo of the herbs used and the versatility to substitute or add others. I made it exactly as written and I made a half recipe. I love that unlike envelope dip mixes this isn't loaded with sodium and other preservatives. Plus it's healthy! I used non-fat Greek yogurt and it was nice and thick. The only suggestion I would make it to cut back a bit on the fresh garlic because once the dip sits for a while it gets very garlicky! Read More
(4)
Rating: 5 stars
09/16/2011
Wow this was really good I was surprised! I didn't have chervil so I used tarragon and I doubled the amount of garlic. I served it with sliced green bell pepper and celery stalks yum! Read More
(4)
Rating: 1 stars
02/28/2012
Very bland. I added garlic salt more pepper dried dill weed (1/2 tsp) and a large tablespoon of spicy hawaiian dressing to give it some kick. Maybe not so healthy but the orig. recipe gives healthy a bad name! Read More
(2)
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Rating: 3 stars
03/29/2018
I was hopeful I was going to like this even though there were some reviews that said it was bland. I used tarragon in place of chervil and doubled it and the marjoram. I used Greek yogurt and I let it sit for about 6 hours. I thought it was rather bland and I wasn't that fond of the raw minced garlic. I wish I had used garlic powder instead. I liked it best on salty Triscuits. I won't make this again though. Read More