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Photo of Creamy Yogurt Hummus by sal

Creamy Yogurt Hummus

Rated as 3.57 out of 5 Stars
 made it  |  23 reviews   |   photos

Recipe by:

"This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices."
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Ingredients

5 m servings 26 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.
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Nutrition Facts


Per Serving: 26 calories; 0.2 g fat; 5.2 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 156 mg sodium. Full nutrition

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Reviews

Read all reviews 23
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  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! So incredibly easy to make. The yogurt adds a nice little tang, and as my boyfriend said, makes it a bit lighter as well. We cut back on the lemon juice (I think the 1/2 cup thing ...

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Most helpful critical review

I did this recipe exactly and it came out more like a hummus shake. Very watery.

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I did this recipe exactly and it came out more like a hummus shake. Very watery.

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This hummus was runny and bland. I like the idea of using yoghurt in a hummus recipe to give it an extra tang, but I wouldn't use this one again. It just wasn't worth "tweaking" to try to get ...

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Delicious! So incredibly easy to make. The yogurt adds a nice little tang, and as my boyfriend said, makes it a bit lighter as well. We cut back on the lemon juice (I think the 1/2 cup thing ...

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1/2 a cup of lemon juice? What? I used 2tbs and it was perfect and I also used only 2tbs greek yogurt. For me it was the perfect consistency. I always add a dash of curry, cumin and cayenne to m...

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yummy! I drained the yogurt in cofee filter,so it would be thicker and added curry powder, teaspoon of garlic 1 tablespoon lemon juice

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I HELD BACK ON THE JUICE FROM THE BEANS &SEASONED WITH THE LEMON JUICE TO TASTE. I ALSO ADDED SOME TAHINI SIMPLY BECAUSE I LOVE IT. THE RECIPE CAME OUT GREAT AND NOT RUNNY.

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PERFECT!!! Really simple, so easy to customize. I read the reviews, used lemon only to consistency, drained yogurt overnight first. Doubled garlic and added a bit of coriander & cumin -- OMG t...

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My bad. I didn't read the reviews first. I had to add a whole extra can of chick peas to make this almost the consistency of regular hummus. Far too lemony as well. Will not be using this one ag...

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I liked this recipe, as it is versitile. The problem with the original is too much lemon juice. It should only have 1 Tbsp or so. To mix things up, I used kidney beans and lowfat silken tofu, an...

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