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Great Garlic Knots
April 02, 2004

I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one of the attending guests make them. So simple but so tasty. I press fresh garlic over them and top them with either Rosemary Herb mix or Italian Seasoning mix from our Pantry blends and then bake them on our large pizza stone. Rave reviews from all attending! Thanks for sharing.

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