Rating: 4.28 stars
115 Ratings
  • 5 star values: 56
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 1
  • 1 star values: 2

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
12 knots
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Nutrition Facts

242 calories; protein 7.7g; carbohydrates 38.7g; fat 5.4g; cholesterol 53mg; sodium 595.5mg. Full Nutrition
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Reviews (81)

Most helpful positive review

Rating: 5 stars
01/25/2004
OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with some left over. They freeze well so you can make ahead and cook right before you need them. The also freeze and reheat well after their initial serving. My daughter liked them very much. Read More
(123)

Most helpful critical review

Rating: 3 stars
08/13/2009
Meh. Didn't have any garlic taste only slight rosemary taste. Recipe needs tweaking like others have said. Someone who figures out the combination post it! Read More
(7)
115 Ratings
  • 5 star values: 56
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
01/25/2004
OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with some left over. They freeze well so you can make ahead and cook right before you need them. The also freeze and reheat well after their initial serving. My daughter liked them very much. Read More
(123)
Rating: 5 stars
11/12/2006
These are so easy to prepare and just too good for words! I usually use granulated garlic and a bit more of it. Perfect go-along for soups and as another reviewer suggested... good also for dipping in marinara sauce. If you want to get a bit more fancy you can use pizza dough and prepare a paste of fresh garlic and olive oil mixed with the rosemary and a bit of parsley. Brush it on after baking... the flavor is exquisite. Thank you Sandy B. Read More
(83)
Rating: 4 stars
01/25/2004
I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. I think using regular bread dough would have been better. I think these tasted more like the refrigerator bread dough, than the garlic bread knots I was looking for. Read More
(44)
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Rating: 5 stars
04/02/2004
I am a Pampered Chef consultant and I make this at lots of my shows or should I say I have one of the attending guests make them. So simple but so tasty. I press fresh garlic over them and top them with either Rosemary Herb mix or Italian Seasoning mix from our Pantry blends and then bake them on our large pizza stone. Rave reviews from all attending! Thanks for sharing. Read More
(41)
Rating: 5 stars
01/25/2004
Fragrant indeed Sandy. There were outstanding. I made them with my own homemade herb bread and increased the garlic powder to 2t and used some dry rosemary too. Thnaks for a keeper. Read More
(21)
Rating: 5 stars
08/12/2010
The family went wild! I minced fresh garlic and oregano in melted butter and brushed periodically during the baking. the garlic browned along with the knots. Read More
(19)
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Rating: 5 stars
01/25/2004
Super simple!! I used a garlic butter spread that I get from our local deli and omitted the egg wash. My whole family gobbled these up!! Thanks for a great recipe! Read More
(16)
Rating: 5 stars
09/22/2010
These came out great. The only difference I did was I added Pecorino cheese on top. It gave it a great taste. I did omit the Rosemary but I'm pretty sure It would taste great w/ it also. Read More
(12)
Rating: 5 stars
01/25/2004
Yummy! Very easy and they smell great while cooking. They turn out very pretty as well. Read More
(12)
Rating: 3 stars
08/13/2009
Meh. Didn't have any garlic taste only slight rosemary taste. Recipe needs tweaking like others have said. Someone who figures out the combination post it! Read More
(7)