Great Garlic Knots

4.3
(114)

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
12 knots

Ingredients

  • 1 (11 ounce) container refrigerated breadstick dough

  • 1 egg, lightly beaten

  • 1 teaspoon garlic powder

  • 1 tablespoon chopped fresh rosemary

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Nutrition Facts (per serving)

242 Calories
5g Fat
39g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 242
% Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Cholesterol 53mg 18%
Sodium 596mg 26%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 8g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 2mg 13%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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