Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 20
Original recipe yields 20 servings (2 1/2 cups)
- Puree the yogurt, grated cucumber, mint, and cilantro in a food processor until the mint and cilantro are finely chopped. Add the cumin, salt, and pepper; pulse several times to incorporate. Transfer the raita to a bowl and cover with plastic wrap; store in refrigerator to allow the flavors to blend, at least 1 hour. Serve chilled.
You might also like
Per Serving: 20 calories; 0.5 2.6 1.5 1 19 Full nutrition
ReviewsRead all reviews 1