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Cilantro-Mint Raita

Matt W.

"This refreshing mixture of mint, cilantro, yogurt, and cucumber is the perfect accompaniment to a spicy curry, a Moroccan tagine dish, or a Greek lamb dish. Serve with warm naan, pita, or other flatbread. Garnish with cucumber and mint sprigs."
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Ingredients

1 h 10 m servings 20 cals
Original recipe yields 20 servings (2 1/2 cups)

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Directions

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  • Prep

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  1. Puree the yogurt, grated cucumber, mint, and cilantro in a food processor until the mint and cilantro are finely chopped. Add the cumin, salt, and pepper; pulse several times to incorporate. Transfer the raita to a bowl and cover with plastic wrap; store in refrigerator to allow the flavors to blend, at least 1 hour. Serve chilled.

Nutrition Facts


Per Serving: 20 calories; 0.5 g fat; 2.6 g carbohydrates; 1.5 g protein; 1 mg cholesterol; 19 mg sodium. Full nutrition

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Reviews

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I think if you used more mint and less cilantro, this would be way better. As is, it's just kind of... weird. However, it does serve its purpose of cooling the palate.