91 Ratings
  • 5 star values: 48
  • 4 star values: 27
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 0

Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.

Rebecca
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.

  • On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.

  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

316 calories; 17.3 g total fat; 21 mg cholesterol; 759 mg sodium. 27.4 g carbohydrates; 11 g protein; Full Nutrition


Reviews (75)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger 1 can refried beans 1 pkg taco seasoning 2 cups Cheddar cheese) with the same method.
(37)

Most helpful critical review

Rating: 2 stars
01/25/2004
I followed this recipe to the letter and neither my husband or I were very fond of it. It seemed like there was too much onion and not enough cheese. The basic ring idea is neat we just didn't like the filling. I wonder if we wouldn't have just preferred ham swiss cheese broccoli with a little bit of mustard or mayo.
(14)
91 Ratings
  • 5 star values: 48
  • 4 star values: 27
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/25/2004
One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger 1 can refried beans 1 pkg taco seasoning 2 cups Cheddar cheese) with the same method.
(37)
Rating: 3 stars
09/25/2003
As is we did not like this recipe. BUT with a few modifications we would like it much better. The crescent ring is a great idea and I made mine wreath size (Gives me ideas for the holidays). The mustard/broccoli combo didn't work for us. Next time we'll use shaved ham 1/2 c cheddar 1/2 c swiss 1 tsp lemon juice fresh parsley. Mushrooms would probably go well too if they are sliced and sauteed first.
(25)
Rating: 2 stars
01/25/2004
I followed this recipe to the letter and neither my husband or I were very fond of it. It seemed like there was too much onion and not enough cheese. The basic ring idea is neat we just didn't like the filling. I wonder if we wouldn't have just preferred ham swiss cheese broccoli with a little bit of mustard or mayo.
(14)
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Rating: 5 stars
07/14/2007
This recipe was in a "Cookin' the American Way" cookbook back in the mid-90's. While my Mom sold the products she would go to the houses where the party was hosted and cook this. Making this again brought back some great memories. I'm a vegetarian now so I used Worthington's Wham (which is so much like ham that it's quite creepy). I also used yellow onion instead of green. Be careful when putting the cresent roll in a ring. If you overlap them too much the thick spots will not cook all the way through. While shopping for cresent rolls I recommend reading the nutritional facts and try to find the one with the least trans fat (all have it but some have minimal amounts).
(12)
Rating: 3 stars
01/25/2004
My Boyfriend really liked this. I didn't care much for the flavor combinations.
(9)
Rating: 5 stars
01/25/2004
Delicious and easy recipe! Great for the holidays!
(7)
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Rating: 4 stars
01/25/2004
I would go easy on the green onions and maybe vary the cheese if you're not a huge swiss fan. But it's a fun recipe!
(7)
Rating: 5 stars
01/25/2004
This is a great recipe...I have made it for many luncheons and parties and people always rave about it...thinking I've spent all day working on it.
(6)
Rating: 5 stars
03/10/2003
Very good way to use up left over ham from the holidays!
(5)