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My review
Broccoli Ham Ring
Rebecca
"Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese."
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Ingredients
1 h 5 m servings 316 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 316 calories; 17.3 g fat; 27.4 g carbohydrates; 11 g protein; 21 mg cholesterol; 759 mg sodium. Full nutrition
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Reviews
Read all reviews 7490 Ratings
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Most helpful positive review
12/24/2002
One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger, 1 can refried beans, 1 pkg taco seasoning, 2 cups Ched...
Most helpful critical review
10/10/2001
As is, we did not like this recipe. BUT, with a few modifications, we would like it much better. The crescent ring is a great idea, and I made mine wreath size (Gives me ideas for the holidays)...
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12/24/2002
One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger, 1 can refried beans, 1 pkg taco seasoning, 2 cups Ched...
10/10/2001
As is, we did not like this recipe. BUT, with a few modifications, we would like it much better. The crescent ring is a great idea, and I made mine wreath size (Gives me ideas for the holidays)...
1/1/2003
I followed this recipe to the letter, and neither my husband or I were very fond of it. It seemed like there was too much onion and not enough cheese. The basic ring idea is neat, we just didn...
7/14/2007
This recipe was in a "Cookin' the American Way" cookbook back in the mid-90's. While my Mom sold the products, she would go to the houses where the party was hosted and cook this. Making this ag...
2/3/2002
My Boyfriend really liked this. I didn't care much for the flavor combinations.
5/8/2003
I would go easy on the green onions and maybe vary the cheese if you're not a huge swiss fan. But it's a fun recipe!
12/29/2002
This is a great recipe...I have made it for many luncheons and parties and people always rave about it...thinking I've spent all day working on it.