Rating: 4.5 stars
1192 Ratings
  • 5 star values: 881
  • 4 star values: 223
  • 3 star values: 63
  • 2 star values: 11
  • 1 star values: 14

This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

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  • Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

  • Immediately stir in cabbage and continue to cook and stir another 10 minutes.

  • Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts

194 calories; protein 6.4g; carbohydrates 15.5g; fat 12.9g; cholesterol 19mg; sodium 1434.9mg. Full Nutrition
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