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Seven Layer Taco Dip
Reviews:
December 23, 2006

I'm a big fan of taco dip, so I LOVED this recipe. I've made it many times and everyone always loves it. I think it's way better without meat in it. I find that I can't have it in the refrigerator, because if I do I'll eat it for breakfast, lunch and dinner. My only suggestion would be to definitely get the thick and chunky salsa, and drain it a bit; otherwise it gets a little runny. Thanks for the recipe!

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