-
-
My review
Mustard Cream Sauce
Nancy
"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 83 calsOriginal recipe yields 8 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 83 calories; 8.7 g fat; 1.1 g carbohydrates; 0.3 g protein; 7 mg cholesterol; 102 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 32Most helpful
Most positive
Least positive
Newest
4/15/2011
I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two ways about it... this was EXACTLY what I had in mi...
9/6/2005
I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.
1/20/2008
This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 3...
9/14/2010
This was phenomenal with crab cakes. I will use this again and again, and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing!
1/27/2007
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just...
5/27/2006
This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain, and she later admitted this added j...
1/31/2011
Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used whole grain dijon as that was all we had.