Mustard Cream Sauce

Name: Mustard Cream Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: ⅓ cup mayonnaise; ¼ cup sour cream; 1 tablespoon prepared Dijon-style mustard; 1 tablespoon fresh lemon juice

Rating: 4.55 stars

47 Ratings
36 Reviews
7 Photos

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

By Nancy

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

1 cup

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Directions

Step 1
In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

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Nutrition Facts

Per Serving:

83 calories; protein 0.3g; carbohydrates 1.1g; fat 8.7g; cholesterol 6.6mg; sodium 102.2mg. Full Nutrition

Reviews (36)

Most helpful positive review

naples34102

03/25/2016

I was after a sauce or aioli for crab cakes - something delicious and compatible and something that looked good to garnish the plate. No two ways about it... this was EXACTLY what I had in mind. Read More

Helpful

(24)

47 Ratings

5 star values: 29
4 star values: 17
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

naples34102

03/25/2016

Helpful

(24)

LIZ1016

09/06/2005

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it it's delicious. Read More

Helpful

(13)

Nicole And Danny Goeking

01/20/2008

This was really good and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!! Read More

Helpful

(8)

Jennifer Baker

Allstar

09/15/2010

This was phenomenal with crab cakes. I will use this again and again and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing! Read More

Helpful

(6)

Irish Colleen

01/27/2007

We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli. Read More

Helpful

(6)

PartTimeChef

05/27/2006

This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain and she later admitted this added just to right touch. Read More

Helpful

(5)

LouisvilleHugger

10/31/2011

Good stuff. It went great with fried catfish cakes. Read More

Helpful

(4)

Peer Allan

02/01/2011

Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used whole grain dijon as that was all we had. Read More

Helpful

(4)

JDAY22

08/29/2002

Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Mustard Cream Sauce

1 of 36

All Reviews

I was after a sauce or aioli for crab cakes - something delicious and compatible and something that looked good to garnish the plate. No two ways about it... this was EXACTLY what I had in mind.

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it it's delicious.

This was phenomenal with crab cakes. I will use this again and again and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing!