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Rating: 4.55 stars
47 Ratings
  • 5 star values: 29
  • 4 star values: 17
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

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Nutrition Facts

83 calories; protein 0.3g; carbohydrates 1.1g; fat 8.7g; cholesterol 6.6mg; sodium 102.2mg. Full Nutrition
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Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2016
I was after a sauce or aioli for crab cakes - something delicious and compatible and something that looked good to garnish the plate. No two ways about it... this was EXACTLY what I had in mind. Read More
(24)
47 Ratings
  • 5 star values: 29
  • 4 star values: 17
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/25/2016
I was after a sauce or aioli for crab cakes - something delicious and compatible and something that looked good to garnish the plate. No two ways about it... this was EXACTLY what I had in mind. Read More
(24)
Rating: 5 stars
09/06/2005
I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it it's delicious. Read More
(13)
Rating: 5 stars
01/20/2008
This was really good and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!! Read More
(8)
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Rating: 5 stars
09/15/2010
This was phenomenal with crab cakes. I will use this again and again and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing! Read More
(6)
Rating: 5 stars
01/27/2007
We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just enough kick to liven up the broccoli. Read More
(6)
Rating: 4 stars
05/27/2006
This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain and she later admitted this added just to right touch. Read More
(5)
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Rating: 4 stars
10/31/2011
Good stuff. It went great with fried catfish cakes. Read More
(4)
Rating: 4 stars
02/01/2011
Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used whole grain dijon as that was all we had. Read More
(4)
Rating: 4 stars
08/29/2002
Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing. Read More
(3)