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Mustard Cream Sauce

Rated as 4.52 out of 5 Stars

"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."
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5 m servings 83
Original recipe yields 8 servings (1 cup)


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  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts

Per Serving: 83 calories; 8.7 1.1 0.3 7 102 Full nutrition

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Read all reviews 33
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I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two ways about it... this was EXACTLY what I had in mi...

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 3...

This was phenomenal with crab cakes. I will use this again and again, and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing!

We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! Just...

This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain, and she later admitted this added j...

Good stuff. It went great with fried catfish cakes.

Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used whole grain dijon as that was all we had.

Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing.