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Sweet and Sour Sauce I

Rated as 4.46 out of 5 Stars

"An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!"
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Ingredients

12 m servings 43 cals
Original recipe yields 16 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 43 calories; 0 g fat; 10.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

Read all reviews 624
  1. 772 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

As the recipe is written, this is a good sauce. I did do a few things to doctor my version of the sauce which I think gave it more body and flavor. I used the recipe with these substitutions: 1/...

Most helpful critical review

This was okay but even with my modifications, still needs some work to perfect. Per previous reviews regards the excessiveness of the soy sauce, I reduced the amt to 2 TBLS but next time I'll r...

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As the recipe is written, this is a good sauce. I did do a few things to doctor my version of the sauce which I think gave it more body and flavor. I used the recipe with these substitutions: 1/...

This recipe was quite good. I was looking for something fast to serve with leftover takeout Chinese food as we had no more S/S packets. You will shorten cooking time considerably if you combin...

I make this all the time and have passed the recipe around to many. I have followed all the suggestions left by others at different times and no matter what I have done to this recipe, it turns...

This was okay but even with my modifications, still needs some work to perfect. Per previous reviews regards the excessiveness of the soy sauce, I reduced the amt to 2 TBLS but next time I'll r...

Thank you Linda! I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. perfect balance of sweet with sour. served this gre...

Great recipe. Kept amt. of soy sauce as written and just added about 1 TBSP of honey. Perfect for chicken tenders! :)

I made this on a night that I tried to make my Grandmom's fried chicken fingers and ended up messing them up and they looked like the Chinese sweet & sour chiken strips...so I grabbed this in a ...

a great recipe as listed - almost. Really did need that little tweak of pineapple juice instead of water though 1/4 cup of ketchup instead of the 1 tbsp, and when I divided the white sugar into...

Easy to make. Made this for a large party and had loads of requests for this recipe. I used this for store bought meatball cocktails.