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My review
Sweet and Sour Sauce I
NAG_CA
"An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!"
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Ingredients
12 m servings 43 calsOriginal recipe yields 16 servings (2 cups)
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Per Serving: 43 calories; 0 g fat; 10.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition
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Read all reviews 619767 Ratings
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Most helpful positive review
9/30/2002
As the recipe is written, this is a good sauce. I did do a few things to doctor my version of the sauce which I think gave it more body and flavor. I used the recipe with these substitutions: 1/...
Most helpful critical review
9/23/2002
This was okay but even with my modifications, still needs some work to perfect. Per previous reviews regards the excessiveness of the soy sauce, I reduced the amt to 2 TBLS but next time I'll r...
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9/30/2002
As the recipe is written, this is a good sauce. I did do a few things to doctor my version of the sauce which I think gave it more body and flavor. I used the recipe with these substitutions: 1/...
8/17/2002
This recipe was quite good. I was looking for something fast to serve with leftover takeout Chinese food as we had no more S/S packets. You will shorten cooking time considerably if you combin...
5/17/2003
I make this all the time and have passed the recipe around to many. I have followed all the suggestions left by others at different times and no matter what I have done to this recipe, it turns...
9/23/2002
This was okay but even with my modifications, still needs some work to perfect. Per previous reviews regards the excessiveness of the soy sauce, I reduced the amt to 2 TBLS but next time I'll r...
10/19/2002
Thank you Linda! I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. perfect balance of sweet with sour. served this gre...
8/6/2002
Great recipe. Kept amt. of soy sauce as written and just added about 1 TBSP of honey. Perfect for chicken tenders! :)
6/5/2003
I made this on a night that I tried to make my Grandmom's fried chicken fingers and ended up messing them up and they looked like the Chinese sweet & sour chiken strips...so I grabbed this in a ...
5/6/2008
a great recipe as listed - almost. Really did need that little tweak of pineapple juice instead of water though 1/4 cup of ketchup instead of the 1 tbsp, and when I divided the white sugar into...