Crawfish in Red Sauce
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Ingredients1 h 15 m servings 214 cals
Original recipe yields 10 servings
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic, onion, bell pepper, and celery. Cook and stir until the onion is translucent and the celery is tender, about 10 minutes. Stir in the tomato sauce, chopped tomatoes with their juice, and diced tomatoes; season to taste with salt and pepper. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes.
- Stir in the crawfish tails, and simmer until hot, 5 to 10 minutes.
Per Serving: 214 calories; 6.5 g fat; 5.5 g carbohydrates; 32.1 g protein; 243 mg cholesterol; 432 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this with Crawfish tails and shrimp also. It is rich and has a definite "Nahlins" flavor!I did spice it a bit, but only because we like our seafood dishes, with a little "heat". One side ...