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Antelope Goulash

Rated as 4 out of 5 Stars

"I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar."
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Ingredients

1 h 10 m servings 362 cals
Original recipe yields 4 servings

Directions

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  1. Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 362 calories; 4.5 g fat; 46.1 g carbohydrates; 36 g protein; 108 mg cholesterol; 1362 mg sodium. Full nutrition

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Reviews

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I've made a very similar dish, using ground venison but I added a T. of olive oil as venison can be very lean. I also eliminated the green pepper and added mushrooms instead. Finally, if there...

Very tasty and easy to make.

I made this for DH and DS using 1 1/2 pounds of venison rather than antelope. I followed the recipe as written and there was an awful lot of liquid/broth. Knowing that they wanted a thicker go...

Even with the salt pepper and garlic powder, I found this dish bland and lacking. The taste did not remind me of goulash.