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My review
Hot Raspberry Spread
Walker
"A spicy-hot raspberry spread. Serve this with your favorite crackers."
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Ingredients
10 m servings 44 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 44 calories; 2.5 g fat; 5.1 g carbohydrates; 0.6 g protein; 8 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
2/16/2007
This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughin...
Most helpful critical review
2/12/2011
The taste combination was pretty good, but when I followed the amounts in the recipe, the sauce seemed to overwhelm the cream cheese. I ended up spreading the cream cheese out on my dish and co...
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2/16/2007
This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughin...
11/26/2003
This spread is the best. I have had it at several parties and just love it. It's easey and looks great.
10/3/2009
I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to...
10/30/2010
This spread was delicious! I served it as an appetizer for a dinner party I had and everyone devoured it. It has a nice sweet and tangy taste. I did not change a thing and I will definitely m...
1/2/2006
This was an interesting combination of flavors. I will definitely make it again. Perfect for an easy, quick appetizer.
12/7/2007
This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach preserves. It was super yummy and a bit hit at out holiday potluck! It has just the right mix of hot an...