Hot Raspberry Spread

Rating: 4.37 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A spicy-hot raspberry spread. Serve this with your favorite crackers.

By Walker
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, mix together raspberry preserves and picante sauce.

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  • Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition Facts

Per Serving:
44 calories; protein 0.6g 1% DV; carbohydrates 5.1g 2% DV; fat 2.5g 4% DV; cholesterol 7.7mg 3% DV; sodium 58mg 2% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

dra
Rating: 5 stars
02/16/2007
This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow Light" the second time. Both were equally good. This will be our signature appetizer when entertaining! Read More
Helpful
(15)

Most helpful critical review

kristincsw
Rating: 3 stars
02/15/2011
The taste combination was pretty good but when I followed the amounts in the recipe the sauce seemed to overwhelm the cream cheese. I ended up spreading the cream cheese out on my dish and covering with 2/3 the sauce. My house is cold so the cream cheese didn't stay soft and the chips kept breaking as people tried to dip. I will fool around with this recipe again. Read More
Helpful
(3)
19 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
dra
Rating: 5 stars
02/16/2007
This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow Light" the second time. Both were equally good. This will be our signature appetizer when entertaining! Read More
Helpful
(15)
SGRACEYX78
Rating: 5 stars
01/25/2004
This spread is the best. I have had it at several parties and just love it. It's easey and looks great. Read More
Helpful
(14)
Mary Barker
Rating: 5 stars
10/07/2009
I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too! Read More
Helpful
(12)
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Cora
Rating: 5 stars
11/03/2010
This spread was delicious! I served it as an appetizer for a dinner party I had and everyone devoured it. It has a nice sweet and tangy taste. I did not change a thing and I will definitely make again. Thanks for the recipe. Read More
Helpful
(6)
Julie Fegler
Rating: 4 stars
01/02/2006
This was an interesting combination of flavors. I will definitely make it again. Perfect for an easy quick appetizer. Read More
Helpful
(6)
MHOEFFER
Rating: 5 stars
12/07/2007
This was so easy and beautiful! I didn't have raspberry preserves but I did have peach preserves. It was super yummy and a bit hit at out holiday potluck! It has just the right mix of hot and sweet. Read More
Helpful
(5)
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SEE NU
Rating: 4 stars
02/09/2004
Very Good.; ) Read More
Helpful
(5)
bnr
Rating: 5 stars
11/05/2010
This is a great QUICK and EASY appetizer! Read More
Helpful
(4)
Susie
Rating: 5 stars
11/23/2009
I absolutely love this combination of flavors. It is the most requested appy that I am asked to bring to parties. I have also mixed everthing together and served in a clear bowl with crackers chips and pretzels. YUM! Read More
Helpful
(4)
kristincsw
Rating: 3 stars
02/15/2011
The taste combination was pretty good but when I followed the amounts in the recipe the sauce seemed to overwhelm the cream cheese. I ended up spreading the cream cheese out on my dish and covering with 2/3 the sauce. My house is cold so the cream cheese didn't stay soft and the chips kept breaking as people tried to dip. I will fool around with this recipe again. Read More
Helpful
(3)
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