Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.

Gallery

Recipe Summary

prep:
8 hrs 10 mins
total:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

    Advertisement

Nutrition Facts

351 calories; protein 7.8g; carbohydrates 37.5g; fat 14.4g; cholesterol 37.2mg; sodium 577.7mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/15/2005
It looks pretty good I think ill make it before I go out tomorrow! Read More
(3)

Most helpful critical review

Rating: 1 stars
08/12/2006
I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy. Read More
(10)
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
08/12/2006
I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy. Read More
(10)
Rating: 4 stars
12/15/2005
It looks pretty good I think ill make it before I go out tomorrow! Read More
(3)
Rating: 2 stars
08/15/2011
I did not care for this recipe. you have to add your meat but than its just like a taco Read More
Advertisement
Advertisement