"Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."
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Ingredients8 h 10 m servings 351 cals
Original recipe yields 12 servings
- In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
Per Serving: 351 calories; 14.4 g fat; 37.5 g carbohydrates; 7.8 g protein; 37 mg cholesterol; 578 mg sodium. Full nutrition
ReviewsRead all reviews 3
I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy.