Taco Sandwich
Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
351 calories; protein 7.8g; carbohydrates 37.5g; fat 14.4g; cholesterol 37.2mg; sodium 577.7mg.
Full Nutrition
