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Rating: 4.27 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts

78 calories; protein 3.9g; carbohydrates 1.2g; fat 6.6g; cholesterol 24.8mg; sodium 114.2mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2003
This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone! Read More
(17)

Most helpful critical review

Rating: 2 stars
12/20/2003
This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time. Read More
(20)
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/20/2003
This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time. Read More
(20)
Rating: 5 stars
03/11/2003
This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone! Read More
(17)
Rating: 5 stars
03/11/2003
This recipe was excellent!! It was so quick and easy. I didn't use the horsereadish though (didn't have any on hand). It still turned out great. Next time I might use a little more hot sauce though. Can't wait to make it again. Read More
(15)
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Rating: 5 stars
04/27/2009
Fabulous!!!!!!! I would give it a ten if I could. Read More
(4)
Rating: 5 stars
01/04/2010
A great hot dip. I added a can of mini shimp. Read More
(4)
Rating: 5 stars
12/12/2006
Very good. Thanks! Read More
(2)
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Rating: 3 stars
04/06/2014
This as written was just ok nothing special so I added about a tsp. of Srirachia and made crab and avocado quesadillas and they were a huge hit. Read More
(1)
Rating: 5 stars
05/10/2015
I made this for Mother's Day and my mother and her guest loved it. Read More
Rating: 3 stars
01/22/2020
I wouldn t make this again. It didn t have much flavor so I added a 2nd can of crabmeat. I thought this made it such that you knew you were eating crabmeat but it was bland none-the-less. Read More