Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

    Advertisement
  • In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts

78 calories; protein 3.9g; carbohydrates 1.2g; fat 6.6g; cholesterol 24.8mg; sodium 114.2mg. Full Nutrition
Advertisement