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Hot Crabmeat Dip

"This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread."
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Ingredients

50 m servings 78 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts


Per Serving: 78 calories; 6.6 g fat; 1.2 g carbohydrates; 3.9 g protein; 25 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone!

Most helpful critical review

This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time.

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This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time.

This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone!

This recipe was excellent!! It was so quick and easy. I didn't use the horsereadish though (didn't have any on hand). It still turned out great. Next time I might use a little more hot sauce...

A great hot dip. I added a can of mini shimp.

Fabulous!!!!!!! I would give it a ten if I could.

Very good. Thanks!

This, as written was just ok, nothing special so I added about a tsp. of Srirachia and made crab and avocado quesadillas and they were a huge hit.

I made this for Mother's Day and my mother and her guest loved it.