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Photo of EZ Party Cheese Ball by NANCIJANE

EZ Party Cheese Ball

Rated as 4.17 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor."
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Ingredients

2 h 5 m servings 130 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Ready In

  1. Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
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Nutrition Facts


Per Serving: 130 calories; 11.1 g fat; 1.5 g carbohydrates; 6.5 g protein; 42 mg cholesterol; 534 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent di...

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Most helpful critical review

This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.

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This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.

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My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent di...

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The recipe shouldn't be salty. The dried beef has to be washed off before using. Most brands of dried beef will state this on the package. Hope this helps.

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This cheeseball is so simple and delicious! We've been making it for years and we love it. It is now for those watching their sodium intake, however!

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mmmmmhh tasted so good!!!!!!

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Everyone LOVED this! I halved it and combined everything a bit differently...Instead of mixing it all in the food processor, I Just chopped the beef (that I rinsed and dried) very finely, then ...

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