-
-
My review
EZ Party Cheese Ball
NANCIJANE
"This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 5 m servings 130 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 130 calories; 11.1 g fat; 1.5 g carbohydrates; 6.5 g protein; 42 mg cholesterol; 534 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 66 Ratings
-
-
-
-
-
Most helpful positive review
4/25/2006
My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent di...
Most helpful critical review
7/27/2005
This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.
Most helpful
Most positive
Least positive
Newest
7/27/2005
This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.
4/25/2006
My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent di...
11/9/2010
The recipe shouldn't be salty. The dried beef has to be washed off before using. Most brands of dried beef will state this on the package. Hope this helps.
3/27/2011
This cheeseball is so simple and delicious! We've been making it for years and we love it. It is now for those watching their sodium intake, however!