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My review
Caribbean Jerk Pork Chops
MARVINTHEMARTIAN
"Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!"
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Ingredients
12 h 30 m servings 235 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
- Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
- Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
- Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.
Nutrition Facts
Per Serving: 235 calories; 9.3 g fat; 5 g carbohydrates; 31.4 g protein; 81 mg cholesterol; 343 mg sodium. Full nutrition
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Reviews
Read all reviews 78104 Ratings
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Most helpful positive review
12/21/2001
Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written befo...
Most helpful critical review
2/3/2003
This was just ok. I didn't really find it spicy at all and the cinnamon & sugar were a little overpowering. Next time I will reduce the sugar, eliminate the cinnamon (but keep the all spice) and...
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12/21/2001
Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written befo...
1/11/2002
Very good recipe, but if you want a hotter kick, add habanero peppers. One diced pepper will make it hot, so the more you add, the hotter it gets. I will definitely make it again.
7/7/2003
This marinade has a wonderful flavor, BUT is not hot enough to be considered "jerk" (well at least for our gang). I brought it to a bbq & everyone loved the chops, even my husband who is not re...
4/24/2005
I read some of the reviews before making this recipe. I took everyone's suggestion and tripled the amount of red pepper. It was really good my fiance and I both loved it.
6/14/2007
While not "jerk", this pork was lovely! I marinaded it for almost 24 hours. This left it extremely the moist (one of the most flavorful chops I've had). The cinnamon was the most prevalent flavo...
12/3/2004
Love it! It has to be grilled (be it BBQ grill or with a pan grill.) Pick a thick piece of pork, don't try to skimp and get the thin slices because you just don't get the flavor.
6/29/2003
Very good. I also doubled the cayenne pepper. I served it for Sunday dinner and everyone loved it. A definite keeper!!
10/21/2010
This is an excellent marinade. I am making pork kebobs on the grill instead of chops.
2/3/2003
This was just ok. I didn't really find it spicy at all and the cinnamon & sugar were a little overpowering. Next time I will reduce the sugar, eliminate the cinnamon (but keep the all spice) and...