Recipe by: Maureen Worman
or
Sort stores by
Prep
Cook
Ready In
My kids love cheese inside their meatloaf, so I've used several types. Mozarella in the center with marinara sauce covering the top of the loaf is a nice italian version. Pepper jack and enchila...
we didn't care much for this meatloaf, it was too unusual for our taste. my adult son liked it better smothered in catsup. sorry maureen.
My kids love cheese inside their meatloaf, so I've used several types. Mozarella in the center with marinara sauce covering the top of the loaf is a nice italian version. Pepper jack and enchila...
This is exactly the same recipe given to me by my mother-in-law, only without the addition of the cheese. For a variation, I highly recommend shaping the loaf "free form" on a foil-lined broile...
I have made this recipe alot!! My family loves it, I would never make a different meatloaf after having found this recipe, I share this recipe with friends and family alot.
I absolutely loved this meatloaf! I don't like traditional meatloaves with ketchup, so this was a refreshing change. The cheese ribbon tasted too much like just bread to me, so next time I wil...
I used only beef since we raise beef cows and have ample supply. Husband and I really liked it. 8-year-old daughter hated the "stuff" in the middle even after I explained that it was cheese. ...
we didn't care much for this meatloaf, it was too unusual for our taste. my adult son liked it better smothered in catsup. sorry maureen.
This was delicious and super filling. They are not lying when they say it takes two hours, so leave yourself some extra time.