Mom's Favorite Meatloaf

Name: Mom's Favorite Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound lean ground beef; 1 pound ground pork sausage; 1 (8 ounce) package French onion dip; 2 eggs; 1 (10 ounce) package saltine crackers, crushed

4.1

(37)

30 Reviews

3 Photos

I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

Recipe by C19651

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

4 to 5 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 pound ground pork sausage
1 (8 ounce) package French onion dip
2 eggs
1 (10 ounce) package saltine crackers, crushed

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
Bake in a 5x9 inch loaf pan for 1 hour.

Nutrition Facts (per serving)

1042	Calories
67g	Fat
57g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1042
% Daily Value *
Total Fat 67g	86%
Saturated Fat 25g	126%
Cholesterol 239mg	80%
Sodium 2207mg	96%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 48g
Vitamin C 1mg	6%
Calcium 82mg	6%
Iron 8mg	43%
Potassium 601mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.