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Southern Spicy Fried Chicken
Reviews:
September 29, 2011

LEAVE THE SKIN ON THE CHICKEN! dont do what i did (trim the skin off the chicken; i did it w/o thinking as i always de-skin chicken ) i followed this to a T .. however, i added raw garlic & onion to the buttermik bath & soaked the chicken in it for 4 hrs. i did not use hot sauce or garlic powder . & i added creole seasoning to the flour . (which i put in a ziploc & shimmy shook the chicken in that ) i also let the coated chicken peices "paste" in the coating before frying. i used a cast iron pan & filled it 1/3 w/veg oil. i only turned the chicken ONCE. & that was after 10-15 mins of frying on the 1st side. this was THE BEST , JUICIEST fried chicken ive ever made!

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