Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Root Beer BBQ Sauce 4.5 (17) 12 Reviews 4 Photos This root beer barbecue sauce can be used in a variety of ways — we've even put it on potatoes at my house. It's sweet and tangy with a little kick! Store in the refrigerator for up to one week. Recipe by maryyyy Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 cups root beer 2 cups ketchup ½ cup no-pulp orange juice ¼ cup Worcestershire sauce ¼ cup molasses 1 teaspoon ground ginger 1 teaspoon hot paprika 1 teaspoon chipotle chile powder 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon crushed red pepper flakes Directions Mix root beer, ketchup, orange juice, Worcestershire sauce, molasses, ginger, paprika, chile powder, garlic powder, onion powder, and pepper flakes together in a saucepan; bring to a boil over high heat. Reduce the heat to medium-low and simmer, stirring occasionally, for 15 minutes. Tips You can use a cola-flavored carbonated beverage or a pepper-type soda instead of root beer if desired. I Made It Print Nutrition Facts (per serving) 27 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 153mg 7% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Protein 0g Vitamin C 4mg 19% Calcium 10mg 1% Iron 0mg 2% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved