Rating: 4.2 stars
210 Ratings
  • 5 star values: 115
  • 4 star values: 55
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 12

I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat.

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  • In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.

  • Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

Nutrition Facts

196 calories; protein 23.3g; carbohydrates 6.5g; fat 8.6g; cholesterol 83.9mg; sodium 1138mg. Full Nutrition
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Reviews (212)

Most helpful positive review

Rating: 5 stars
06/23/2003
We usually don't like onion soup mix (it can be a little too strong flavor and salty) but it works great in this recipe. We BBQ grilled and we liked the flavor a lot! I skipped adding the salt.I think the 1/2 c water (not only to hydrate the dry soup mix) added important moisture that helps bind the meat together, so I would not skip that. Also, FYI, we think it is important to use a quality ground turkey.We like "Turkey Store" "Jennie O" extra lean brand. It doesn't seem to have that odd after-taste that some do. We will definitely make turkey burgers this way again and again. Great simple recipe Krickett! Read More
(131)

Most helpful critical review

Rating: 1 stars
08/10/2005
Sorry but I thought these were terrible. Even the addition of fresh parsley and some breadcrumbs plus lots of ketchup mustard and pickles couldn't save these "burgers". Read More
(15)
210 Ratings
  • 5 star values: 115
  • 4 star values: 55
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 12
Rating: 5 stars
06/22/2003
We usually don't like onion soup mix (it can be a little too strong flavor and salty) but it works great in this recipe. We BBQ grilled and we liked the flavor a lot! I skipped adding the salt.I think the 1/2 c water (not only to hydrate the dry soup mix) added important moisture that helps bind the meat together, so I would not skip that. Also, FYI, we think it is important to use a quality ground turkey.We like "Turkey Store" "Jennie O" extra lean brand. It doesn't seem to have that odd after-taste that some do. We will definitely make turkey burgers this way again and again. Great simple recipe Krickett! Read More
(131)
Rating: 5 stars
01/25/2004
We liked these a lot. Just the "kick" for plain turkey. I had read others' reviews first, so I omitted the salt. First I mixed the water, onion soup mix and pepper, then mixed the ground Jennie O turkey in it, and let it sit for about 10 minutes. Lacking the motivation/energy to put the burgers (l lb. made 5 4-oz. patties) on the Weber, I made them on my George Foreman grill: 8 minutes at 300 degrees (my GF lets me set the temperature separately for each half of the grill). They were done to perfection. We'll have this again and again. Read More
(80)
Rating: 5 stars
01/25/2004
Excellent recipe. I omitted the salt as the soup mix was salty enough. I mixed the water, soup mix and pepper together and soaked the turkey patties in the mixture for 10 minutes. Then I grilled them on a stovetop grill pan, making sure some of the onions from the soup mix stayed on the burgers. They were delicious. Read More
(58)
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Rating: 5 stars
01/25/2004
Never tried turkey burgers before and am very glad I finally did! I took some tips from a few other reviews and omitted the salt (soup mix salty enough) and I patted them in breadcrumbs and fried on stove in a touch of olive oil. Everyone had seconds - no leftovers :). Thank you Krickett! Read More
(40)
Rating: 5 stars
01/08/2007
This recipe was wonderful and easy to make. My husband loved it! I had made a switch to turkey instead of the usual ground beef for a healthy alternative and he was surprised to find out that turkey can be so delicious! I alter the recipe just a tad, I left out the salt since the soup mix was salty as is, I added 1/2 cup of bread crumbs and 2 Tbs. garlic powder since my husband is a garlic freak. This has now become our usual dish to make. Thumbs Up! Read More
(34)
Rating: 5 stars
01/25/2004
I don't usually care for turkey burgers but I thought I'd give this a try. I used onion & mushroom soup and cooked the burgers on the stove along with some mushrooms. It was delicious! I will definitely make this again:) Read More
(34)
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Rating: 4 stars
11/12/2009
I left out the water and the salt as there is enough salt in the onion soup mix. I added 1 Tbsp. of lite soy sauce and a little garlic powder and let the patties rest for a half hour after making them. These went great on multi-grain rolls. Read More
(15)
Rating: 1 stars
08/10/2005
Sorry but I thought these were terrible. Even the addition of fresh parsley and some breadcrumbs plus lots of ketchup mustard and pickles couldn't save these "burgers". Read More
(15)
Rating: 5 stars
01/25/2004
These were really good and moist. They are what they are - turkey burgers with onion flavor. But husband really enjoyed and they were very moist! We ate them plain with some cheese and ketchup as well as in flour tortillas. A good recipe for the first-time turley griller like us! Read More
(14)