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Passover Rocky Road Biscotti Bars

 made it  |  0 reviews   |   photos
Chef4Six

"This is an addictive treat of melted chocolate with marshmallows, raisins, dried cranberries, and matzo farfel (small broken pieces of matzo). To make it during the year, substitute pretzel sticks or chow mien noodles for the matzo farfel."
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Ingredients

55 m servings 180 cals
Original recipe yields 30 servings (30 bars)

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Directions

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  1. Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.
  2. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows until fully combined.
  3. Divide chocolate mixture into 2 logs about 2 1/2 inches wide. Fold paper and aluminum foil over the logs; smooth the top. Place logs on a baking sheet. Freeze until set, about 30 minutes. Slice into 1/2-inch pieces in the shape of pieces of biscotti.

Footnotes

  • Cook's Note:
  • Use you favorite nuts.

Nutrition Facts


Per Serving: 180 calories; 8.3 g fat; 28.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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