Passover Rocky Road Biscotti Bars
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Ingredients55 m servings 180 cals
Original recipe yields 30 servings (30 bars)
- Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows until fully combined.
- Divide chocolate mixture into 2 logs about 2 1/2 inches wide. Fold paper and aluminum foil over the logs; smooth the top. Place logs on a baking sheet. Freeze until set, about 30 minutes. Slice into 1/2-inch pieces in the shape of pieces of biscotti.
- Cook's Note:
- Use you favorite nuts.
Per Serving: 180 calories; 8.3 g fat; 28.2 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition