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My review
Passover Apple Crisp (Non-Gebroks, Gluten Free)
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Chef4Six
"A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe."
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Ingredients
55 m servings 267Original recipe yields 12 servings (1 large apple crisp)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
- Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
- Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
- Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
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Footnotes
- Cook's Notes:
- Use tart apples if possible.
- Occasionally, I add some strawberries to the apple mixture to brighten up the dish.