-
-
My review
Passover Apple Crisp (Non-Gebroks, Gluten Free)
0 made it |
0 reviews
| 0 photos
332
Chef4Six
"A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 267Original recipe yields 12 servings (1 large apple crisp)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
- Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
- Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
- Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
You might also like
Footnotes
- Cook's Notes:
- Use tart apples if possible.
- Occasionally, I add some strawberries to the apple mixture to brighten up the dish.