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Passover Apple Crisp (Non-Gebroks, Gluten Free)

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"A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe."
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55 m servings 267
Original recipe yields 12 servings (1 large apple crisp)


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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
  2. Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
  3. Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
  4. Bake in the preheated oven until golden brown on top, 40 to 50 minutes.


  • Cook's Notes:
  • Use tart apples if possible.
  • Occasionally, I add some strawberries to the apple mixture to brighten up the dish.

Nutrition Facts

Per Serving: 267 calories; 5.2 56.9 0.4 0 66 Full nutrition

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