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Ingredients15 m servings
Original recipe yields 20 servings (2 1/2 cups)
- In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
ReviewsRead all reviews 2
This marinade was not good at all. It made my meat too tough and we ended up throwing it out!