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Ingredients15 m servings
Original recipe yields 20 servings (2 1/2 cups)
- In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
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ReviewsRead all reviews 2
This marinade was not good at all. It made my meat too tough and we ended up throwing it out!