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Heavenly Marinade

Rated as 3.75 out of 5 Stars

"This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor"
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15 m servings
Original recipe yields 20 servings (2 1/2 cups)


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  1. In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.

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This marinade was not good at all. It made my meat too tough and we ended up throwing it out!

The recipe description says this is perfect for beef or lamb so I met in the middle and used it for wild duck. Worked just fine and really the only thing it was missing was salt.