Give Away Zucchini Grill Out

Rating: 4.04 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.

By Dave Hartmann

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Recipe Summary

cook:
5 mins
additional:
3 hrs 10 mins
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.

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  • Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done.

Nutrition Facts

Per Serving:
230 calories; protein 1.5g; carbohydrates 10.8g; fat 21.1g; sodium 1222.6mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

TAMATHAK
Rating: 5 stars
01/25/2004
I sprinkled a little of the Kraft 3-cheese blend (parmesan romano & something)while it was grilling. Yummy without killing the taste of the vegetable. Read More
Helpful
(32)

Most helpful critical review

WINDIO
Rating: 3 stars
01/25/2004
make sure you don't use too much italian dressing or it will overpower the dish Read More
Helpful
(21)
27 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
TAMATHAK
Rating: 5 stars
01/25/2004
I sprinkled a little of the Kraft 3-cheese blend (parmesan romano & something)while it was grilling. Yummy without killing the taste of the vegetable. Read More
Helpful
(32)
Gail Page O'Brien
Rating: 5 stars
08/12/2005
I put all of the slices in a baggie and just added enough dressing to lightly cover them. So easy and great. Read More
Helpful
(23)
WINDIO
Rating: 3 stars
01/25/2004
make sure you don't use too much italian dressing or it will overpower the dish Read More
Helpful
(21)
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AUTUMN61
Rating: 5 stars
01/25/2004
easy helped to use up the plant Read More
Helpful
(15)
SEE NU
Rating: 5 stars
01/08/2006
This recipe was a big hit. I think it would be nice to have some Parmesan cheese at the end of cooking. Read More
Helpful
(13)
abbiet
Rating: 5 stars
05/29/2006
We love this dish and have been making it for years. It's also really good with some yellow squash and mushrooms along with the zuccini. Read More
Helpful
(12)
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dlobenberg
Rating: 4 stars
08/30/2010
Great recipe. I used good seaons italian dressing with a little heavy on the vinegar side. I also grill zucchini by brushing with olive oil and then sprinkling with "salad supreme". Easy and quick. No marinating Read More
Helpful
(7)
Maksim's mom & dad
Rating: 3 stars
06/08/2008
I may make again but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering. Read More
Helpful
(6)
LashGal
Rating: 3 stars
08/05/2010
Such a dependable recipe! I never marinate the zucchini for as long as this recipe calls for though; I usually marinate mine for about 30 minutes tops. I also throw in a garlic clove since I can't seem to make anything without it:P Grilled zucchini is delicious! I also add bell peppers and/or onions as well sometimes. Another suggestion if you don't like Italian dressing: try a balsamic vinaigrette it works great! Read More
Helpful
(6)
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