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My review
Give Away Zucchini Grill Out
Dave Hartmann
"When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them."
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Ingredients
3 h 15 m servings 230 calsOriginal recipe yields 6 servings
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Directions
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Cook
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Ready In
- Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.
- Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done.
Nutrition Facts
Per Serving: 230 calories; 21.1 g fat; 10.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 1223 mg sodium. Full nutrition
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
8/1/2002
I sprinkled a little of the Kraft 3-cheese blend (parmesan, romano, & something)while it was grilling. Yummy without killing the taste of the vegetable.
Most helpful critical review
5/8/2003
make sure you don't use too much italian dressing or it will overpower the dish
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8/1/2002
I sprinkled a little of the Kraft 3-cheese blend (parmesan, romano, & something)while it was grilling. Yummy without killing the taste of the vegetable.
8/12/2005
I put all of the slices in a baggie and just added enough dressing to lightly cover them. So easy and great.
5/8/2003
make sure you don't use too much italian dressing or it will overpower the dish
1/8/2006
This recipe was a big hit. I think it would be nice to have some Parmesan cheese at the end of cooking.
5/29/2006
We love this dish, and have been making it for years. It's also really good with some yellow squash and mushrooms along with the zuccini.
8/27/2010
Great recipe. I used good seaons italian dressing with a little heavy on the vinegar side. I also grill zucchini by brushing with olive oil and then sprinkling with "salad supreme". Easy and qui...
8/4/2010
Such a dependable recipe! I never marinate the zucchini for as long as this recipe calls for, though; I usually marinate mine for about 30 minutes, tops. I also throw in a garlic clove, since I...
6/8/2008
I may make again, but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering.