Ingredients20 m servings 143 cals
- Preheat an outdoor grill for medium high heat.
- Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
- Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 143 calories; 9.9 g fat; 0.8 g carbohydrates; 12.6 g protein; 372 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 24
We have made this Extravagant delicacy 10 times since we found the recipe' yesterday!!
It was very fun to grill eggs for breakfast at home. The eggs did not cook all the way on the top of our scrambled eggs so I had to flip them. I added a piece of cooked bacon on the top and so...
this works great when camping! to make clean up even easier we got disposable foil muffin pans, greased them well and tossed them in the recycling bin when done.
What a great idea for tailgates. Just pack some english muffins, some cheese and some ham. You have excellent breakfast sandwiches to get you through those early morning pre-games.
This worked out very nicely! Its a great way to make eggs while camping! The only problem I had was that the eggs stuck to the muffin pan even though I oiled it! I grilled mine on the lowest set...
Great idea!!! I was looking for a way to cook eggs at work in the toaster oven and this works perfectly. Thanks.
We will never go camping without our muffin tin again. These were great and versatile. Since the weather is warming up, we like to have breakfast outside on the weekends, and this is perfect! We...