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Eggs on the Grill

"Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking."
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Ingredients

20 m servings 143 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium high heat.
  2. Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
  3. Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 143 calories; 9.9 g fat; 0.8 g carbohydrates; 12.6 g protein; 372 mg cholesterol; 140 mg sodium. Full nutrition

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Reviews

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Awesome for when you go camping & no mess & fuss!

We have made this Extravagant delicacy 10 times since we found the recipe' yesterday!!

It was very fun to grill eggs for breakfast at home. The eggs did not cook all the way on the top of our scrambled eggs so I had to flip them. I added a piece of cooked bacon on the top and so...

this works great when camping! to make clean up even easier we got disposable foil muffin pans, greased them well and tossed them in the recycling bin when done.

This worked out very nicely! Its a great way to make eggs while camping! The only problem I had was that the eggs stuck to the muffin pan even though I oiled it! I grilled mine on the lowest set...

What a great idea for tailgates. Just pack some english muffins, some cheese and some ham. You have excellent breakfast sandwiches to get you through those early morning pre-games.

Great idea!!! I was looking for a way to cook eggs at work in the toaster oven and this works perfectly. Thanks.

We will never go camping without our muffin tin again. These were great and versatile. Since the weather is warming up, we like to have breakfast outside on the weekends, and this is perfect! We...

Fabulous idea! I gave it five stars just for the ease of the recipe alone! Fast prep and cleanup too! I have made these plain with salt and pepper, but I have also made them with peppers, cho...