Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
0.5 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.

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Nutrition Facts

16 calories; protein 0.4g; carbohydrates 3.6g; fat 0.1g; sodium 277.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
03/07/2005
This wasn't very spicy at all but it added a ton of flavor and tenderized the steaks too. Marinated in a ziploc bag for 2 days then cooked them on the George Foreman grill (1in = 3min for medium) Read More
(6)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
I love my food really spicy my family doesn't. But we all loved this sauce. Read More
(6)
Rating: 4 stars
03/07/2005
This wasn't very spicy at all but it added a ton of flavor and tenderized the steaks too. Marinated in a ziploc bag for 2 days then cooked them on the George Foreman grill (1in = 3min for medium) Read More
(6)
Rating: 4 stars
04/08/2018
Made as written and this worked really well. The recipe title is deceiving though. When you hear BBQ sauce you think of enough to dip your grilled or smoked meat in. This makes a tiny batch and really only enough to work as a marinade which is what I did. If you want this as a dipping type sauce I recommend tripling (or more) the recipe. The flavors in this work well together and this is one I would definitely make again. Read More
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