Ingredients5 m servings 16 cals
- In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Per Serving: 16 calories; 0.1 g fat; 3.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 278 mg sodium. Full nutrition
ReviewsRead all reviews 3
This wasn't very spicy at all, but it added a ton of flavor and tenderized the steaks too. Marinated in a ziploc bag for 2 days, then cooked them on the George Foreman grill (1in = 3min for med...
I love my food really spicy, my family doesn't. But we all loved this sauce.