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My review
Beef Marinade I
Debi
"I use this delicious beef marinade with chuck roast and shish kabobs before grilling."
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Ingredients
5 m servingsOriginal recipe yields 12 servings (2 1/2 cups)
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Directions
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Prep
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Ready In
- In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
- Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
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Reviews
Read all reviews 118157 Ratings
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Most helpful positive review
10/3/2002
Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add...
Most helpful critical review
7/7/2003
Followed recipe except used a little less clove. Marinated London broil almost 4 days, meat wasn't close to tender and the clove taste was gross. Everyone else said kabobs had a good flavor, b...
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10/3/2002
Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add...
6/30/2003
This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut ...
5/30/2002
This is the best beef marinade we have ever run across. We add 3 - 4 cloves of minced garlic, either fresh or store bought in a jar, and marinate tri-tip in a gallon Zip-Lock for the three days...
9/8/2004
This was by far the best marinade I have ever had on a steak. Very tender, very flavorful. But I can see why some people just didn't like it. I think it's a love it or hate it dish. The only...
10/20/2003
This marinade is "delish". I have tried it on several different cuts of meat and we love it. I don't like the flavor of the soy sauce too much so I tend to add only a tablespoon of that and th...
6/25/2003
My husband loved this marinade..I thought the flavor was pretty good, but I was most impressed with how tender it made the meat. We had a very tough cut of beef and after 2 days in this marinad...
7/7/2003
Followed recipe except used a little less clove. Marinated London broil almost 4 days, meat wasn't close to tender and the clove taste was gross. Everyone else said kabobs had a good flavor, b...
7/4/2002
Used this for a chuck roast, then grilled it using the indirect heat method. Our taste buds are forever in your debt for sharing this recipe! Fabulous!