Rating: 4.5 stars
162 Ratings
  • 5 star values: 116
  • 4 star values: 21
  • 3 star values: 11
  • 2 star values: 11
  • 1 star values: 3

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
12
Yield:
2 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.n

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  • Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.n

Nutrition Facts

271 calories; protein 1.6g; carbohydrates 4.3g; fat 28.3g; cholesterol 0mg; sodium 1326.7mg. Full Nutrition
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