Ingredients20 m servings 507 cals
- Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
- In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
- Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
Per Serving: 507 calories; 42 g fat; 35.4 g carbohydrates; 1.9 g protein; 29 mg cholesterol; 319 mg sodium. Full nutrition
ReviewsRead all reviews 21
Excellent. I used Miracle Whip Salad Dressing instead of mayo and regular raisins instead of golden. Also added walnuts. As for the dressing, simply add and mix until you get the consistency ...
There was way too much dressing, and all I could taste was the mayo. I washed off all the dressing and re-made it without the mayo, added walnuts, and it was delicious. I also used crasins ins...
Outstanding Waldorf. I used Honey Crisp apples along with Granny Smith. I have made this salad many times and my family loves it with whipped cream or with mayo.
Good flavor - I took the advise of other reviewers and made 1/2 the sauce. I used enough to coat the salad well and UNfortunately threw the left over out. The salad does absorb some of the dre...
Whatever you do, DO NOT use as much dressing as this recipe calls for. I added the apples, raisins and celery to the mayo/whipped cream mixture and, after mixing, you couldn't even tell there we...
Good recipe. The addition of whipped cream made it appealing to kids, too. We used red/green grapes instead of raisins. And we added chopped pecans. It seemed like there was too much dressin...
Yummy, but made too much dressing. I used cool whip and did not add any sugar so it was not too sweet. Will make again with less dressing (or more apples!).