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Thai Beef Salad
Reviews:
April 26, 2007

Thanks for sharing this recipe. It is good to find an alternative to the recipe I have always used. I got mine from a Thai chef when I used to work in a 5-star hotel in Malaysia which have 5 restaurants, including a Thai. Almost all is the same except that mine has minced garlic, does not use mint leaves and replaces lemongrass with finely chopped ginger and white with brown sugar. You may of course experiment which works best for your taste. I always put a lot of cilantro, because that gives me the uummmm! They name it 'koriander' here, by the way. I always make this when friends and family come for the first time to our home here in the Netherlands, and I receive good comments EVERYTIME! They are most of the time surprised by the exotic combination of spices, expecially those who are not familiar with cilantro. Not everyone likes cilantro but luckily it combines very well in this concoction of flavors. They always request for it the next time they come. Thanks again!

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