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Thai Beef Salad
Reviews:
June 17, 2011

Love this recipe. Did not use the mint, as we don't care for it and used 1 T of lemon grass paste for fresh (couldn't find fresh). Let it sit overnight as some suggested and it was fabulous. Think I might sprinkle with some chopped dry-roasted, unsalted peanuts for a little crunch next time. A keeper!

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